Langhe Nebbiolo

Appellation
Langhe DOC
Zone
La Morra
Varietals
Nebbiolo 100%
Wine Type
Red wine

Nebbiolo

Vineyard extension
0,8 ha
Year of planting
1965
Soil type
Loamy-clayey tending to calcarous
Exposure
South East
Altitude
380 masl
Average production/year
3500 btls
Method of Harvest
By Hand
Type of Yeast
Indigenous
Vessel of fermentation
Stainless steel tank
Vessel of aging
Stainless steel tank
Length of aging
8 months

Tasting Notes

Serving temperature 16 °C

Pairings Red meat, game, cheese

Color Intense ruby red

Nose Fresh, fruity, with notes of red berries

Palate Sweet tannins, fruity, fresh, very persistent