Download Technical Sheet
Ratings Page
Statella
- Appellation
- Etna DOC
- Region
- Sicily go to region
- Zone
- Catania
- Varietals
- Nerello Mascalese 80% - Nerello Cappuccio 20%
- Wine Type
- Rosé wine
Nerello Mascalese
- Vineyard extension
- 0.28 ha
- Year of planting
- 2006
- Soil type
- Volcanic, sandy, shallow, lean
- Exposure
- North
- Altitude
- 765 masl
Nerello Cappuccio
- Vineyard extension
- 0.12 ha
- Year of planting
- 2006
- Soil type
- Volcanic, sandy, shallow, lean
- Exposure
- North
- Altitude
- 765 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 1,800 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 6 hours
- Vessel of fermentation
- Pneumatic press
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel tank
- Length of aging
- 4 months
- Residual Sugar
- <1 g/l
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8050847040075
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 140 cm
- Pallet configuration
- 10 cs x 7 layers = 70 cs/pallet
- Barcode Btl
- 8050847040075
Tasting Notes
Serving temperature 8-10 °C
Pairings Delicate sea and land appetizers, fish or vegetable first courses, baked fish, lightly spiced white meats
Color Pale pink
Nose Scents of strawberry and peach flower
Palate Fresh, balanced, sapid
