Valpolicella
This wine is produced with fresh organic grapes that reach full ripeness thanks to the extraordinary exposure of the Torre D’orti vineyards. It is characterized by its great drinkability and elegant and mature tannins.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
Description
- Appellation
- Valpolicella DOC
- Region
- Veneto go to region
- Zone
- Marcellise
- Varietals
- Corvina % - Corvinone % - Rondinella %
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Pasta and meat
Color Ruby red
Nose Cherry and red fruit
Palate Cherry, red fruit and pepper
Corvina
- Soil type
- Mainly marly soil with layers of red soil
- Exposure
- North East
- Altitude
- 250-300 masl
Corvinone
Rondinella
- Grape yield per hectare tons
- 10
- Average production/year
- 13,000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689827505