Valpolicella

This wine is produced with fresh organic grapes that reach full ripeness thanks to the extraordinary exposure of the Torre D’orti vineyards. It is characterized by its great drinkability and elegant and mature tannins.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Valpolicella DOC
Region
Veneto go to region
Zone
Marcellise
Varietals
Corvina % - Corvinone % - Rondinella %
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Pasta and meat

Color Ruby red

Nose Cherry and red fruit

Palate Cherry, red fruit and pepper

Producer

Torre d’Orti

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Region

Veneto

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Download Technical Sheet

Ratings Page

Corvina

Soil type
Mainly marly soil with layers of red soil
Exposure
North East
Altitude
250-300 masl

Corvinone

Rondinella

Grape yield per hectare tons
10
Average production/year
13,000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
15 cs x 5 layers = 75 cs/pallet
Barcode Btl
8002689827505