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Vigne Sannite
Sannio Barbera
Description
- Appellation
- Sannio DOP
- Region
- Campania go to region
- Zone
- Benevento
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15-18 °C
Pairings Roasts dishes, red meats, game, cheeses and cured meats with an intense flavor such as prosciutto, culatello, lard, salami
Color Purplish red
Nose Intense scents of red fruits, cherry, black cherry and blackberry
Palate Slightly acidic, not tannic, complex with a fatty and alcoholic structure
Barbera
- Vineyard extension
- 15 ha
- Year of planting
- 1998, 2010
- Soil type
- Calcareous-clayey, sandy
- Exposure
- South East, South West
- Altitude
- 250-300 masl
- Grape yield per hectare tons
- 12
- Average production/year
- 30,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 22 °C
- Length of fermentation
- 8-10 days
- Vessel of aging
- Stainless steel
- Length of aging
- 3 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 2 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033182874185
