Bio

Toscana La Ripa

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Montepulciano
Cru
La Ripa
Varietals
Trebbiano 40% - Malvasia Bianca Toscana 40% - Grechetto 20%
Wine Type
White wine

Tasting Notes

Serving temperature 14 °C

Pairings White meats and spicy oriental food

Color Deep yellow

Nose Ripe fruits, peach and apricot in particular, bergamot

Palate Full bodied, lengthens with acidity, sapid finish

Trebbiano

Vineyard extension
0,05 ha
Year of planting
1970
Soil type
Clayey, calcareous, sandy
Exposure
South East
Altitude
400 masl

Malvasia Bianca Toscana

Vineyard extension
0,05 ha
Year of planting
1970
Soil type
Clayey, calcareous, sandy
Exposure
South East
Altitude
400 masl

Grechetto

Vineyard extension
0,05 ha
Year of planting
1970
Soil type
Clayey, calcareous, sandy
Exposure
South East
Altitude
400 masl
Grape yield per hectare tons
0,10
Average production/year
700 btls
Method of Harvest
By Hand
Organic status
Organic Not Certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
14 days
Vessel of fermentation
Terracotta jars
Temperature of fermentation
20-22 °C
Length of fermentation
14 days
Vessel of aging
Terracotta jars and 225 liters used barriques
Length of aging
6 months in terracotta and 6 months in the barriques
Natural Wine
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 173 cm
Pallet configuration
14 cs x 5 layers = 70 cs/pallet
Barcode Btl
8052679760039

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