Corino
Barolo Rocche dell’ Annunziata
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Cru
- Rocche dell'Annunziata
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Red meats, stews, polenta
Color Concentrated ruby red
Nose Sweet wild cherries, giving way to a smoky complex of autumn spices, roasting coffee, and unsweetened cocoa
Palate Long finish, intense, dense and fatty, savory black fruit supported by ripe and pleasant tannins.
Nebbiolo
- Vineyard extension
- 0,6 ha
- Year of planting
- 1966
- Soil type
- Clay sand
- Exposure
- South West
- Altitude
- 300-320 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 days
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- Approximately 7 days
- Vessel of aging
- Oak barrels and bottle
- Length of aging
- 24 months
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033224271194
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8033224271194