Passito di Pantelleria
The favorable climate, the generous fertility of volcanic soil and the careful craftsmanship in processing allow to obtain particularly high quality products such as capers, raisins and the Passito of Pantelleria.
Description
- Appellation
- Passito di Pantelleria DOC
- Region
- Sicily go to region
- Zone
- Pantelleria
- Varietals
- Moscato di Pantelleria 100%
- Wine Type
- Passito
Tasting Notes
Serving temperature 12-16 °C
Pairings Serve on its own, cheeses with blue-green marbling, sicilian almond cakes
Color Intense golden yellow with amber reflections
Nose Very intense and persistent, dried grape, candied fruit
Palate Aromatic, sweet, fresh, well balanced, intense
Moscato di Pantelleria
- Vineyard extension
- 1,6 ha
- Year of planting
- 1930, 1965
- Soil type
- Volcanic, rich in minerals and silica
- Grape yield per hectare tons
- 6,5
- Average production/year
- 2500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts