Rosso di Montepulciano

Appellation
Rosso di Montepulciano DOC
Region
Tuscany go to region
Zone
Montepulciano
Varietals
Sangiovese 95% - Canaiolo 5%
Wine Type
Red wine

Sangiovese

Year of planting
Between 1972 and 2007
Soil type
Clayey and clayey-silty with the presence of skeleton
Exposure
South West
Altitude
320-350 masl

Canaiolo

Year of planting
Between 1972 and 2007
Soil type
Clayey and clayey-silty with the presence of skeleton
Exposure
South West
Altitude
320-350 masl
Grape yield per hectare tons
8
Average production/year
4.000 btls
Method of Harvest
By Hand
Length of maceration
12-14 days
Vessel of fermentation
Stainless steel vat and in small concrete vat
Temperature of fermentation
20-25 °C
Vessel of aging
a part in 30 hl french oak barrels and part in concrete vat
Length of aging
18 months

Tasting Notes

Serving temperature 14-16 °C

Color Purple red with violet reflections

Nose Intense and fresh aromas, reminiscent of blueberries and berries. Balsamic and camphor notes complete the aromatic bouquet

Palate Great acid freshness and aromatic persistence

Wines from the same producer

Guidotti

Vino Nobile di Montepulciano

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