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Rosso di Montepulciano
The Rosso di Montepulciano is perfect to introduce the estate to the world and encourage people to become passionate about their wines. A blend of 90% Sangiovese and 10% Canaiolo, the Sangiovese ages in wood for 8 - 10 months, while the Canaiolo ages for the same period in cement. Despite important structure and acidity, it shows freshness and ease of drinking that makes it a wine for everyone.
Description
- Appellation
- Rosso di Montepulciano DOC
- Region
- Tuscany go to region
- Zone
- Montepulciano
- Varietals
- Sangiovese 95% - Canaiolo 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 14-16 °C
Color Purple red with violet reflections
Nose Intense and fresh aromas, reminiscent of blueberries and berries. Balsamic and camphor notes complete the aromatic bouquet
Palate Great acid freshness and aromatic persistence
Sangiovese
- Year of planting
- Between 1972 and 2007
- Soil type
- Clayey and clayey-silty with the presence of skeleton
- Exposure
- South West
- Altitude
- 320-350 masl
Canaiolo
- Year of planting
- Between 1972 and 2007
- Soil type
- Clayey and clayey-silty with the presence of skeleton
- Exposure
- South West
- Altitude
- 320-350 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 12-14 days
- Vessel of fermentation
- Stainless steel vat and in small concrete vat
- Temperature of fermentation
- 20-25 °C
- Vessel of aging
- a part in 30 hl french oak barrels and part in concrete vat
- Length of aging
- 18 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 190 cm
- Pallet configuration
- 6 cs x 7 layers = 42 cs/pallet
- Barcode Btl
- 8058946180012
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