
Guidotti
Serving temperature 14-16 °C
Color Purple red with violet reflections
Nose Intense and fresh aromas, reminiscent of blueberries and berries. Balsamic and camphor notes complete the aromatic bouquet
Palate Great acid freshness and aromatic persistence
Guidotti
Sangiovese | Canaiolo | |
Year of planting | Between 1972 and 2007 | Between 1972 and 2007 |
Soil type | Clayey and clayey-silty with the presence of skeleton | Clayey and clayey-silty with the presence of skeleton |
Exposure | South West | South West |
Altitude | 320-350 | 320-350 |