Vino Nobile di Montepulciano

Appellation
Vino Nobile di Montepulciano DOCG
Region
Tuscany go to region
Zone
Montepulciano
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Year of planting
Between 1972 and 2007
Soil type
Mainly clayey and clayey-calcareous. Presence of skeleton. Average slope of 7%, with great ventilation in the summer.
Exposure
South East
Altitude
330 masl
Grape yield per hectare tons
8
Average production/year
12.000 btls
Method of Harvest
By Hand
Type of Yeast
Conventional
Length of maceration
21 days
Vessel of fermentation
Stainless steel vat and concrete vat
Temperature of fermentation
22-27 °C
Length of fermentation
21 days
Vessel of aging
French oak barrels and bottle
Length of aging
24 months oak, 3 months bottle finishing
Malolactic Conversion
Yes

Tasting Notes

Serving temperature 18 °C

Pairings Not too elaborate first courses, red meats, seasoned cheeses

Color Ruby red with garnet reflections

Nose It releases notes of cherry, red fruit and ethereal. In addition to the primary aromas, it releases notes of vanilla and roasted coffee acquired during the aging in French oak.

Palate Fresh and balanced with an impressive and high quality tannic texture

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