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Vino Nobile di Montepulciano
Description
- Appellation
- Vino Nobile di Montepulciano DOCG
- Region
- Tuscany go to region
- Zone
- Montepulciano
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Not too elaborate first courses, red meats, seasoned cheeses
Color Ruby red with garnet reflections
Nose It releases notes of cherry, red fruit and ethereal. In addition to the primary aromas, it releases notes of vanilla and roasted coffee acquired during the aging in French oak.
Palate Fresh and balanced with an impressive and high quality tannic texture
Sangiovese
- Year of planting
- Between 1972 and 2007
- Soil type
- Mainly clayey and clayey-calcareous. Presence of skeleton. Average slope of 7%, with great ventilation in the summer.
- Exposure
- South East
- Altitude
- 330 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 12.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 21 days
- Vessel of fermentation
- Stainless steel vat and concrete vat
- Temperature of fermentation
- 22-27 °C
- Length of fermentation
- 21 days
- Vessel of aging
- French oak barrels and bottle
- Length of aging
- 24 months oak, 3 months bottle finishing
- Malolactic Conversion
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 190 cm
- Pallet configuration
- 6 cs x 7 layers = 42 cs/pallet
- Barcode Btl
- 8058946180005
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