Bio

Terre Siciliane Catarratto Criomacerato

The eye-popping aromatic intensity of this Catarratto will light your fire. Sweet, vegetal aromas, including green tea and a hint of vinegar and overripe lemon will indulge your palate, finishing with soft tannins. Drink or hold.
Appellation
Terre Siciliane IGP
Region
Sicily go to region
Zone
Alcamo
Varietals
Cataratto 100%
Wine Type
White wine

Cataratto

Year of planting
1985
Soil type
Medium texture tending to calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
6
Average production/year
12.000 btls
Method of Harvest
By Hand
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Steel tank
Temperature of fermentation
23-26 °C
Length of fermentation
7 days
Vessel of aging
Steel tank and bottle
Length of aging
8 months in steel tank and 5 months in bottle

Tasting Notes

Serving temperature 10-12 °C

Pairings Cruditè, prawns and red shrimps of Mazara

Color Intense yellow

Nose Fruity and floral

Palate Sapid supported by a good acidity, it will pleasantly surprise you with its spicy and mineral ending

Wines from the same producer

Le Terre Chiare

Terre Siciliane Catarratto

View More

Le Terre Chiare

Terre Siciliane Perricone

View More

Le Terre Chiare

Sicilia Nero d'Avola

View More