Terre Siciliane Catarratto Criomacerato

The eye-popping aromatic intensity of this Catarratto will light your fire. Sweet, vegetal aromas, including green tea and a hint of vinegar and overripe lemon will indulge your palate, finishing with soft tannins. Drink or hold.


Terre Siciliane IGP
Sicily go to region
Catarratto 100%
Wine Type
White wine

Tasting Notes

Serving temperature 10-12 °C

Pairings Cruditè, prawns and red shrimps of Mazara

Color Intense yellow

Nose Fruity and floral

Palate Sapid supported by a good acidity, it will pleasantly surprise you with its spicy and mineral ending


Year of planting
Soil type
Medium texture tending to calcareous
South West
350 masl
Grape yield per hectare tons
Average production/year
12.000 btls
Method of Harvest
By Hand
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Steel tank
Temperature of fermentation
23-26 °C
Length of fermentation
7 days
Vessel of aging
Steel tank and bottle
Length of aging
8 months in steel tank and 5 months in bottle
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 145 cm
Pallet configuration
11 cs x 8 layers = 88 cs/pallet

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