![](https://marcdegrazia.com/wp-content/uploads/2022/01/bottle_moccagatta_langhe_rosato.png)
Moccagatta
Serving temperature 18-20 °C
Pairings First courses and red meat dishes
Color Red ruby with violet reflexes
Nose Fruity
Palate Fresh fruits
Moccagatta
Moccagatta
Moccagatta
Moccagatta
Moccagatta
Moccagatta
Moccagatta
Moccagatta
Moccagatta
The grapes from four plots of land located between the municipalities of Barbaresco and Neive are combined to make Moccagatta’s Barbera d’Alba. The result is a ready-to-drink wine that’s very fruity, full-bodied and with excellent freshness that pairs perfectly with all foods, from pasta to cold cuts and meats.
Barbera | |
Soil type | Municipality of Barbaresco, Neive. Gray and Bluish Limestone Marl, Sand |
Exposure | West, North West, East |
Altitude | 240-270 |