Moccagatta
Barbera d’Alba
Certified by "The Green Experience"
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Barbaresco
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings First courses and red meat dishes
Color Red ruby with violet reflexes
Nose Fruity
Palate Fresh fruits
Barbera
- Soil type
- Municipality of Barbaresco, Neive. Gray and Bluish Limestone Marl, Sand
- Exposure
- West, North West, East
- Altitude
- 240-270 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 15,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1-2
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 28-30 °C
- Length of fermentation
- 7 days
- Vessel of aging
- Barrique
- Length of aging
- 5 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 174 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032601182337
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