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Barbera d’Alba

Certified by "The Green Experience"

Producer

Moccagatta

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Region

Piedmont

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Download Technical Sheet

Ratings Page
Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
Barbaresco
Varietals
Barbera 100%
Wine Type
Red wine

Barbera

Soil type
Municipality of Barbaresco, Neive. Gray and Bluish Limestone Marl, Sand
Exposure
West, North West, East
Altitude
240-270 masl
Grape yield per hectare tons
8
Average production/year
15,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28-30 °C
Length of fermentation
7 days
Vessel of aging
Barrique
Length of aging
5 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182337

Tasting Notes

Serving temperature 18-20 °C

Pairings First courses and red meat dishes

Color Red ruby with violet reflexes

Nose Fruity

Palate Fresh fruits 

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