Vegan

Barbaresco Cole

Certified by "The Green Experience"

Description

Appellation
Barbaresco DOCG
Region
Piedmont go to region
Zone
Barbaresco
Cru
Cole
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Red meat and game dishes

Color Garnet red

Nose Intense, fine, complex, spicy

Palate Structured, tannic, elegant, powerful

Producer

Moccagatta

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Soil type
Municipality of Barbaresco, Geographical Mention Cole, Bluish Limestone Marl Of Sant'agata
Exposure
South East
Altitude
270-280 masl
Grape yield per hectare tons
6
Average production/year
3,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1-2
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
28-30 °C
Length of fermentation
7 days
Vessel of aging
Barrique
Length of aging
18 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 174 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032601182320

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