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Negri
Serving temperature 16 - 18 °C
Pairings Pasta with white truffle, Fassona low-temperature cooking, refined cheeses, braised meat, veal with thyme
Color Garnet red color with violet shades
Nose Ripe cherry, sweet almond, kirsch accompanied by floral notes and nuances of spices (the aromatic contribution of Vespolina)
Palate Broad, very fine and elegant with velvety tannins that give it structure and persistence
Negri
The Negri siblings believes Sizzano is among one of the greatest terroirs of the Upper Piedmont. Here, high-end products have always been produced with Nebbiolo and just a touch of Vespolina. The use of this native vine adds spicy and black fruit nuances to the notes of cherry, cocoa and aromatic herbs provided by Nebbiolo. The result is a wine of great purity, elegance and persistence.
Nebbiolo | Vespolina | |
Vineyard extension | 0,7 ha | 0,1 ha |
Year of planting | 1960 - 2015 | 1960 - 2009 |
Soil type | Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus | Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus |
Exposure | West - South West | West - South West |
Altitude | 270 | 270 |