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Solenghi
Emilia Malvasia
Following their vocation, Solenghi is working on the vinification of Malvasia as a wine for aging. From 1999 to 2001, Gaetano produced a still Malvasia, aged in tonneaux, of which they still jealously preserve a few bottles today. An unreal vitality distinguishes these white wines with their great personality. Over time the aromatic notes of Malvasia have refined, giving a complexity that is impossible to find in youth. In 2018, Nicola returned to produce this label, aware of the potential of this vine. It is the latest challenge to demonstrate what this territory can offer.
Description
- Appellation
- Emilia IGT
- Region
- Emilia Romagna go to region
- Zone
- Val Tidone
- Varietals
- Malvasia di Candia 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 15 °C
Pairings Hard cheeses, pumpkin, Blue fish dishes
Color Golden yellow
Nose Lightly aromatic nose of apricot, pear, acacia honey
Palate Acid and sapid
Malvasia di Candia
- Vineyard extension
- 0,6 ha
- Year of planting
- 1992, 2018
- Soil type
- Clayey marl
- Exposure
- South - South East
- Altitude
- 200 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 2.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- 5 hl oak tonneaux
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 15 days
- Vessel of aging
- 5 hl oak tonneaux
- Length of aging
- 1 year
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 6 layers = 60 cs/pallet
- Barcode Btl
- 8057971740024
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Solenghi
