Download Technical Sheet
Ratings Page
Solenghi
Emilia Malvasia
Description
- Appellation
- Emilia IGT
- Region
- Emilia Romagna go to region
- Zone
- Val Tidone
- Varietals
- Malvasia di Candia 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 15 °C
Pairings Hard cheeses, pumpkin, Blue fish dishes
Color Golden yellow
Nose Lightly aromatic nose of apricot, pear, acacia honey
Palate Acid and sapid
Malvasia di Candia
- Vineyard extension
- 0,6 ha
- Year of planting
- 1992, 2018
- Soil type
- Clayey marl
- Exposure
- South - South East
- Altitude
- 200 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 2.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- 5 hl oak tonneaux
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 15 days
- Vessel of aging
- 5 hl oak tonneaux
- Length of aging
- 1 year
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 6 layers = 60 cs/pallet
- Barcode Btl
- 8057971740024
Wines from the same producer
Solenghi
