Bio

Etna Rosato

Appellation
Etna DOC
Region
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Zone
Catania
Varietals
Nerello Mascalese 80% - Nerello Cappuccio 20%
Wine Type
Rosé wine

Nerello Mascalese

Vineyard extension
0,28 ha
Year of planting
2006
Soil type
Volcanic, sandy, shallow, lean
Exposure
North
Altitude
765 masl

Nerello Cappuccio

Vineyard extension
0,12 ha
Year of planting
2006
Soil type
Volcanic, sandy, shallow, lean
Exposure
North
Altitude
765 masl
Grape yield per hectare tons
6
Average production/year
1.800 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
6 hours
Vessel of fermentation
Pneumatic press
Temperature of fermentation
15 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel tank
Length of aging
4 months
Residual Sugar
<1 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm

Tasting Notes

Serving temperature 8-10 °C

Pairings Delicate sea and land appetizers, fish or vegetable first courses, baked fish, lightly spiced white meats

Color Pale pink

Nose Scents of strawberry and peach flower

Palate Fresh, balanced, sapid

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