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Vigneti di Ettore
Amarone della Valpolicella Riserva
Description
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Negrar
- Varietals
- Corvina 50% - Corvinone 30% - Rondinella 15% - Croatina 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Grilled meats, beef, game
Color Deep ruby red
Nose Black cherries, dried flowers, spices, hints of sweet tobacco
Palate Warm, balanced and intense taste. Elegant and thin tannins. Very long persistence
Corvina
- Vineyard extension
- 0,6 ha
- Year of planting
- 1985
- Soil type
- Calcareous-clayey, rich in texture
- Exposure
- South West
- Altitude
- 350 masl
Corvinone
- Vineyard extension
- 0,3 ha
- Year of planting
- 1985
- Soil type
- Calcareous-clayey, rich in texture
- Exposure
- South West
- Altitude
- 350 masl
Rondinella
- Vineyard extension
- 0,2 ha
- Year of planting
- 1985
- Soil type
- Calcareous-clayey, rich in texture
- Exposure
- South West
- Altitude
- 350 masl
Croatina
- Vineyard extension
- 0,2 ha
- Year of planting
- 1985
- Soil type
- Calcareous-clayey, rich in texture
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 3,5
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 3 weeks
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 24-27 °C
- Length of fermentation
- 3 weeks
- Vessel of aging
- 25 hl oak barrel
- Length of aging
- 8 years in barrel and 2 years in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 4 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
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