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Vigneti di Ettore
Serving temperature 16-18 °C
Pairings Suitable for the whole meal. Ideal with tagliatelle with meat sauce, white and red meat dishes, seasoned cheese
Color Bright ruby red with purple reflections
Nose Fresh and fruity, red cherry, hard black cherry, raspberry notes. Coffee and pepper notes in the background.
Palate Sapid and dry, with a good acidity that confers freshness and makes the wine very drinkable. Medium bodied, well balanced by a fresh acidity
Vigneti di Ettore
Vigneti di Ettore
Vigneti di Ettore
Vigneti di Ettore
Vigneti di Ettore
Vigneti di Ettore
Corvina | Corvinone | Rondinella | Dindarella | Molinara | |
Vineyard extension | 0,6 ha | ha | ha | ha | ha |
Year of planting | 2000, 2005 | 2000, 2005 | 2000, 2005 | 2000, 2005 | 2000, 2005 |
Soil type | Soil of alluvial origin, skeletal, with good drainage, calcareous | Soil of alluvial origin, skeletal, with good drainage, calcareous | Soil of alluvial origin, skeletal, with good drainage, calcareous | Soil of alluvial origin, skeletal, with good drainage, calcareous | Soil of alluvial origin, skeletal, with good drainage, calcareous |
Exposure | South East | South East | South East | South East | South East |
Altitude | 250 | 250 | 250 | 250 | 250 |