
Cavalchina
Azienda Agricola Cavalchina is located in Custoza, a district of Sommacampagna, province of Verona The estate was established at the beginning of the 1900s, when the first vineyards were purchased. The cellar was built later and part of it was used as a distillery of grape marc till 1967. In 1962 Cavalchina was the first winery to call the white wine of this area (a blend of Fernanda, Trebbiano and Garganega grapes) “Custoza” and to sell it in Rome and in Milan, the most important markets of the time. Only the grape varietals that are most suited for the area are grown, yields are kept low and only the best clusters go into the wine that is bottled. Modern technology is used in the cellar, but tradition is also respected. The wines produced are: Bianco di Custoza DOC, Bardolino DOC, Bardolino Chiaretto, Bardolino Superiore DOCG.
Average annual production
370.000 bottles
Total vineyard extention
44 ha
Planted varietals and extension
Corvina - 9 ha
Molinara - 0,5 ha
Rondinella - 7,5 ha
Trebbiano - 6,5 ha
Trebbiano Toscano - 1,5 ha
Fernanda - 9 ha
Marzemino - 0,5 ha
Barbera - 0,5 ha
Garganega - 9 ha
Vine training system
Cordon spur
Guyot
Cultivation method in the vineyard
Grasses and weeds are left between the rows with only a gentle tilling
Type of viticulture
Integrated/sustainable - certified by "SQNPI" (Italian Quality System of Integrated Production)
Owner Franco and Francesco Piona
Year of Establishment 1948
Winemaker Erica Nasso
Corvina - 9 ha
Molinara - 0,5 ha
Rondinella - 7,5 ha
Trebbiano - 6,5 ha
Trebbiano Toscano - 1,5 ha
Fernanda - 9 ha
Marzemino - 0,5 ha
Barbera - 0,5 ha
Garganega - 9 ha
Azienda Agricola Cavalchina is located in Custoza, a district of Sommacampagna, province of Verona The estate was established at the beginning of the 1900s, when the first vineyards were purchased. The cellar was built later and part of it was used as a distillery of grape marc till 1967. In 1962 Cavalchina was the first winery to call the white wine of this area (a blend of Fernanda, Trebbiano and Garganega grapes) “Custoza” and to sell it in Rome and in Milan, the most important markets of the time. Only the grape varietals that are most suited for the area are grown, yields are kept low and only the best clusters go into the wine that is bottled. Modern technology is used in the cellar, but tradition is also respected. The wines produced are: Bianco di Custoza DOC, Bardolino DOC, Bardolino Chiaretto, Bardolino Superiore DOCG.
Average annual production
370.000 bottles
Total vineyard extention
44 ha
Planted varietals and extension
Corvina - 9 ha
Molinara - 0,5 ha
Rondinella - 7,5 ha
Trebbiano - 6,5 ha
Trebbiano Toscano - 1,5 ha
Fernanda - 9 ha
Marzemino - 0,5 ha
Barbera - 0,5 ha
Garganega - 9 ha
Vine training system
Cordon spur
Guyot
Cultivation method in the vineyard
Grasses and weeds are left between the rows with only a gentle tilling
Type of viticulture
Integrated/sustainable- certified by "SQNPI" (Italian Quality System of Integrated Production)
Harvest Period
August - October