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Boccella Rosa
Serving temperature 14 °C
Pairings Seafood appetizers, delicate fish-based first courses, white meat dishes and medium-aged cheeses
Color Straw yellow
Nose Very delicate perfumes, floral and fruity bouquet, reminiscent of freshly picked fruit. The scents are fresh and elegant with a good persistence and intensity
Palate Sapid and fresh with notes of citrus and quince, very soft and fresh on the palate. Good acidity with hints of spice
Irpinia Coda di Volpe D.O.P. it is one of the most appreciated wines, not only at a regional level, but nationally. It owes its name to the peculiar characteristic of the grape from which it is obtained, precisely the “Coda di Volpe”, a particular type of grape that has bunches, organized in such a way as to look like a fox’s tail.
Coda di Volpe | |
Vineyard extension | 1 ha |
Year of planting | 2018 |
Soil type | Clayey-calcareous, arenaceous soil rich in volcanic deposits |
Exposure | South East |
Altitude | 500 |