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Boccella Rosa
Irpinia Aglianico Trespadini
Description
- Appellation
- Irpinia Aglianico DOC
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings First courses with meat sauces (ragout), medium-aged cheeses
Color Vibrant ruby red with violet reflections
Nose Notes of black cherry under spirit, red fruits, plum, jam, black pepper, typical violet floral notes.
Palate Fresh, tannic, pungent and energetic. The acidity binds perfectly with the tannin. A ripe tannin at the right point.
Aglianico
- Vineyard extension
- 4 ha
- Year of planting
- 2012
- Soil type
- Clayey-arenaceous
- Exposure
- South East
- Altitude
- 550 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 4,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 20-25 days
- Vessel of fermentation
- stainless steel vat
- Vessel of aging
- 20 hl barrel
- Length of aging
- 12-16 months
- Low SO2
- Yes
