![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_san_pietro_pinot_bianco-rev-font.png)
San Pietro
Serving temperature 9-11 °C
Pairings Light hors d'oeuvres, fish, seafood, as an aperitif
Color Straw yellow
Nose Tropical fruit with a honey tone
Palate Fruity at the beginning, ripe aromas, fresh, sapid and persistent ending
Pinot Grigio is currently the most cultivated grape variety in Alto Adige. San Pietro Pinot Grigio was created to deliver the maximum value from the Alto Adige. Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts, it is harvested with significantly reduced yields, leading to this fruity and floral expression of Pinot Grigio. The tangy freshness on the palate transfers your senses to the alpine meadows!
Pinot Grigio | |
Vineyard extension | 24 ha |
Year of planting | 1994 |
Soil type | Compact with high content of lime and clay |
Exposure | South East |
Altitude | 300-600 |