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Amalia Cascina in Langa
Serving temperature 14 - 16 °C
Pairings Cured meats, sausages, veal with tuna sauce, cheeses
Color Ruby red
Nose Red fruits, cherries, prunes
Palate Fresh, with pleasant acidity
Amalia Cascina in Langa
Amalia Cascina in Langa
Amalia Cascina in Langa
Amalia Cascina in Langa
Amalia Cascina in Langa
Amalia Cascina in Langa
Amalia Cascina in Langa
Barbera, a typical Piedmontese grape variety, reaches good levels of maturity, concentration and freshness in the Sant’Anna sub-zone in the municipality of Monforte d’Alba, thanks to the meticulous work carried out in the vineyard. Vinous notes, lightness, agility, and hints of violet due to minimal ageing in steel for 8 months.
Barbera | |
Vineyard extension | 1 ha |
Year of planting | 1998 |
Soil type | Clay and limestone, Lequio formations (soils originating in the Serravallian/Late Tortonian period) |
Exposure | West |
Altitude | 450 |