Rosso di Montepulciano

In my winery I select a part of the vineyards with particular characteristics in order to obtain a wine that is young, fruity, full bodied and elegant.
Appellation
Rosso di Montepulciano DOC
Region
Tuscany go to region
Zone
Montepulciano
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
0.5 ha
Year of planting
2001
Soil type
Clayey-calcareous with presence of rocks
Exposure
South West
Altitude
250-300 masl
Average production/year
1,000 btls
Method of Harvest
By Hand
Vessel of fermentation
Stainless steel vat
Vessel of aging
80% in second use Tonneaux of french oak, 20% in vats
Length of aging
8-9 months

Tasting Notes