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Barbicaia
Rosso di Montepulciano
In my winery I select a part of the vineyards with particular characteristics in order to obtain a wine that is young, fruity, full bodied and elegant.
Description
- Appellation
- Rosso di Montepulciano DOC
- Region
- Tuscany go to region
- Zone
- Montepulciano
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Sangiovese
- Vineyard extension
- 0.5 ha
- Year of planting
- 2001
- Soil type
- Clayey-calcareous with presence of rocks
- Exposure
- South West
- Altitude
- 250-300 masl
- Average production/year
- 1,000 btls
- Method of Harvest
- By Hand
- Organic status
- Biodynamic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- 80% in second use Tonneaux of french oak, 20% in vats
- Length of aging
- 8-9 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 173 cm
- Pallet configuration
- 14 cs x 5 layers = 70 cs/pallet
- Barcode Btl
- 8052679760015
