Bio

Vino Nobile di Montepulciano

The Vino Nobile di Montepulciano is produced with the grapes of the upper part of the vineyards, which are located on a hill facing South West. The best grapes of Sangiovese, which in Montepulciano is called "Prugnolo Gentile", are attentively selected. In my winery  select a part of the vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied and elegant.

Description

Appellation
Vino Nobile di Montepulciano DOCG
Region
Tuscany go to region
Zone
Montepulciano
Varietals
Sangiovese 100%
Wine Type
Red wine

Tasting Notes

Sangiovese

Vineyard extension
2 ha
Year of planting
2001
Soil type
Limestone, soft clay, slightly skeletal
Exposure
South West
Altitude
250-300 masl
Average production/year
2,000 btls
Method of Harvest
By Hand
Organic status
Biodynamic Not Certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel vat
Vessel of aging
French oak (60% second use, 40% new) and bottle
Length of aging
18-20 months in wood and at least 6 months in the bottle
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 173 cm
Pallet configuration
14 cs x 5 layers = 70 cs/pallet
Barcode Btl
8052679760008

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