Vino Nobile di Montepulciano

The Vino Nobile di Montepulciano is produced with the grapes of the upper part of the vineyards, which are located on a hill facing South West. The best grapes of Sangiovese, which in Montepulciano is called "Prugnolo Gentile", are attentively selected. In my winery  select a part of the vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied and elegant.
Appellation
Vino Nobile di Montepulciano DOCG
Region
Tuscany go to region
Zone
Montepulciano
Varietals
%
Wine Type
Red wine

Average production/year
2,000 btls
Method of Harvest
By Hand
Vessel of fermentation
Stainless steel vat
Vessel of aging
French oak (60% second use, 40% new) and bottle
Length of aging
18-20 months in wood and at least 6 months in the bottle

Tasting Notes