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Boccella Rosa
Irpinia Rosato
The vineyards cutivated to obtain this Rosato are located at approximately 550/600 MASL. The calcareous-clayey soil, rich in volcanic deposits, favors a maturity of the grapes around the end of October/beginning of November, a period in which the harvest is carried out meticulously by hand.It is characterized by hints of strawberry, fresh grass, plum and peony. The scent is very intense and floral. On the palate it has a savory, dry and soft flavour and at the first sip reminiscent of red fruits can be immediately be found.
Description
- Appellation
- Irpinia DOP
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 14 °C
Pairings Excellent for aperitifs, pizza, vegetables, white meats or grilled fish, but also light appetizers and baked first courses
Color Pale pink
Nose Its elegant bouquet is intensely fruity and floral. It has a very intense aroma of strawberry and fresh grass. Reminiscents of plums and peonies
Palate Sapid, dry and soft flavour. Fresh with a long persistence on the palate. Reminiscences of red fruits
Aglianico
- Vineyard extension
- 2 ha
- Year of planting
- 2014
- Soil type
- Clayey-calcareous, arenaceous soil rich in volcanic deposits
- Exposure
- South East
- Altitude
- 550-600 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 2,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 2 hours
- Vessel of fermentation
- Stainless still tanks
- Temperature of fermentation
- 13 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless still tanks
- Length of aging
- 6 months
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
