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Boccella Rosa
Serving temperature 18 °C
Pairings Roasted red meats, game, hard or aged cheeses.
Color Ruby red with garnet red reflections
Nose On the nose, intense and complex, persistent balsamic notes, wild berries, wild rose, smoke, black cherry, violet, hints of forest bark, dark spices.
Palate Full-bodied and layered, fresh, lively and pleasant tannins, savory.
It is an intense and fragrant red wine that is obtained from the exclusive vinification of grapes from the Aglianico vine, one of the most representative varieties of the Campania region, as well as of this extraordinary appellation. The most important characteristic of the soil is undoubtedly linked to its nature of volcanic origin, which gives the grapes a marked minerality and also allows a great red like this to express itself with a pleasant freshness.
Aglianico | |
Vineyard extension | 9 ha |
Year of planting | 2001 |
Soil type | Clayey-arenaceous |
Exposure | South East |
Altitude | 550 |