Roma DOC Rosso Silicea

Silicea, from the Latin "Basalto", volcanic rock formed by the solidification of magma, very present in the vineyards. Certified by "SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Roma DOC
Region
Lazio go to region
Zone
Rome
Varietals
Montepulciano 55% - Syrah 45%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Medium-aged pecorino cheese, stews and braised meats

Color Intense red with purple reflections

Nose Floral, fruity and spicy

Palate Full with lingering finish

Montepulciano

Vineyard extension
2 ha
Year of planting
1999
Soil type
Volcanic
Exposure
East, West
Altitude
150 masl

Syrah

Vineyard extension
2 ha
Year of planting
1999
Soil type
Volcanic
Exposure
East, West
Altitude
150 masl
Grape yield per hectare tons
8
Average production/year
3,000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel tank
Temperature of fermentation
25 °C
Length of fermentation
7 days
Vessel of aging
French oak barrel
Length of aging
6 months
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 177 cm
Pallet configuration
21 cs x 5 layers = 105 cs/pallet
Barcode Btl
8033675840604

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