Langhe Freisa Bosco delle Cicale

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Dogliani
Varietals
Freisa 100%
Wine Type
Red wine

Freisa

Vineyard extension
0,5 ha
Year of planting
1988, 1995
Soil type
Partly calcareous, partly clayey
Exposure
South - West
Altitude
500 masl
Grape yield per hectare tons
6-6.5
Average production/year
2,500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
Green pruning in May where we leave one bunch per branch, control with green harvesting at the end of July
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
5 days
Vessel of fermentation
Steel tank
Temperature of fermentation
25-28 °C
Length of fermentation
8-10 days
Vessel of aging
Steel tank and bottle
Length of aging
7 months steel, 3 months bottle
Malolactic Conversion
Yes
Residual Sugar
2 g/l
Packaging
Packaging

Tasting Notes

Serving temperature 18 °C

Pairings Cured meats, cheeses, grilled meat, but also dried fruit

Color Deep cherry red

Nose Very fruity, cherry, strawberry and raspberry

Palate Fresh and dry, with a good structure and slightly tannic

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