![](https://marcdegrazia.com/wp-content/uploads/2023/02/bottle_caggiano_fiano_di_avellino_riserva_vigna_isca.png)
Caggiano
Serving temperature 12 °C
Pairings Elaborate fish dishes, fresh cheese
Color Golden yellow
Nose White flowers, ripe fruit, mineral
Palate Supple with a good aromatic persistence of spices and of tobacco
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Caggiano
Fiagre is an acronym of the two wines that compose it, with 70% Fiano di Avellino and the remaining 30% Greco di Tufo. In the 1990’s, making the blend was fashionable, and this was the first white wine vinified in the cellar in 1995. A wide range on the palate, with soft, long-lasting aromas of sweet spices and blond tobacco.
Fiano | Greco | |
Soil type | Clay – Limestone mix | Clay – Limestone mix |
Exposure | South West | South West |
Altitude | 400 | 400 |