Vegan

Campania Rosato Rosa Salae

Rosa Salae is a Rosè made from the same Aglianico grapes as the Salae Domini. Salae recalls the hilly area where the vineyards are located, with southwest exposure and clayey, calcareous soil. The grapes are harvested when not fully ripe to preserve their optimal acidity. Vinification with soft pressing, static settling, must fermented in steel tanks, then aged in steel. A pale pink color, with notes of cherries, currants, pomegranates and rosehip, with a fresh, savory taste.

Description

Appellation
Campania IGT
Region
Campania go to region
Zone
Taurasi
Varietals
Aglianico 100%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 7 °C

Pairings Cold cuts, aperitifs, white meat, fish, fresh cheeses

Color Pale pink

Nose Cherries, currants, pomegranates and rosehip

Palate Fresch with a good acidity and persistence

Aglianico

Soil type
Clayey, calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
5.5
Average production/year
4,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
3
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
14 °C
Length of fermentation
30 days
Vessel of aging
Stainless steel
Length of aging
3 months
Malolactic Conversion
Yes
Low SO2
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
10 cs x 10 layers = 100 cs/pallet
Barcode Btl
8032597591731
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 150 cm
Pallet configuration
14 cs x 9 layers = 126 cs/pallet
Barcode Btl
8032597591731

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