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Caggiano
Fiano di Avellino Béchar
Antonio Caggiano named the wine in honor of this Algerian city in the Sahara Desert, which he visited during a trip with the famous photographer Franco Fontana. Made from 100% Fiano di Avellino grapes grown in a clay limestone mix at 400 MASL. Harvested in October, fermented in stainless steel, followed by bottle aging for 3 months. A beautiful golden yellow color with floral notes, dried fruits and a spicy aroma.
Description
- Appellation
- Fiano di Avellino DOCG
- Region
- Campania go to region
- Zone
- Lapio
- Varietals
- Fiano 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 12 °C
Pairings Seafood, shellfish, fresh cheese
Color Golden yellow
Nose Complex aroma of flowers, dried fruit and spices
Palate Rich, warm, soft, fresh, slightly sapid, intense and persistent
Fiano
- Soil type
- Clay – Limestone mix
- Exposure
- South West
- Altitude
- 400 masl
- Grape yield per hectare tons
- 5,5
- Average production/year
- 35,000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 160 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8032597591700
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 150 cm
- Pallet configuration
- 14 cs x 9 layers = 126 cs/pallet
- Barcode Btl
- 8032597591700
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