Download Technical Sheet
Ratings Page- Appellation
- Barbera d'Asti DOCG
- Region
- Piedmont go to region
- Zone
- Castiglione Tinella
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Barbera
- Vineyard extension
- 1 ha
- Year of planting
- 1965
- Soil type
- Sandy, clayey
- Exposure
- North West
- Altitude
- 350 masl
- Average production/year
- 5,000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- Stainless steel vat
- Length of aging
- 12 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 178 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032817830565
Tasting Notes
Pairings Pasta, cheeses
Color Intense ruby red
Nose Soft with sweet hints that recall sour cherries, red cherries and berries. Light scents of cocoa beans and tobacco on the finish
Palate Fresh and velvety with a very delicate acidity
