Vegan

Barbera d’Asti

Description

Appellation
Barbera d'Asti DOCG
Region
Piedmont go to region
Zone
Castiglione Tinella
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Pairings Pasta, cheeses

Color Intense ruby red

Nose Soft with sweet hints that recall sour cherries, red cherries and berries. Light scents of cocoa beans and tobacco on the finish

Palate Fresh and velvety with a very delicate acidity

Barbera

Vineyard extension
1 ha
Year of planting
1965
Soil type
Sandy, clayey
Exposure
North West
Altitude
350 masl
Average production/year
5,000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel vat
Vessel of aging
Stainless steel vat
Length of aging
12 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 178 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032817830565