Bio

Soave Classico

Appellation
Soave Classico DOC
Region
Veneto go to region
Zone
Monteforte d'Alpone
Varietals
Garganega 100%
Wine Type
White wine

Garganega

Vineyard extension
16 ha
Year of planting
1950
Soil type
Volcanic rocks and calcareous
Exposure
South East
Altitude
100-200 masl
Grape yield per hectare tons
0,9
Average production/year
100000 btls
Method of Harvest
By Hand
Organic status
Organic
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
16-18 °C
Length of fermentation
14 days
Vessel of aging
Stainless steel vat
Length of aging
6 months in stainless stell vat and 2 months in the bottle
Low SO2
Yes

Tasting Notes

Serving temperature 10 °C

Pairings Pasta dishes, fish dishes and white meat dishes

Color Straw yellow with green-gold reflections

Nose Intense smell of fresh white flowers (hawthorn, elder, cherry etc.), white peach and tropical fruits

Palate Harmonic, fine, persistent with almond and white peach hints

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