Download Technical Sheet
Ratings Page
Gini
- Appellation
- Soave Classico DOC
- Region
- Veneto go to region
- Zone
- Monteforte d'Alpone
- Varietals
- Garganega 100%
- Wine Type
- White wine
Garganega
- Vineyard extension
- 16 ha
- Year of planting
- 1950
- Soil type
- Volcanic rocks and calcareous
- Exposure
- South East
- Altitude
- 100-200 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 100,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 16-18 °C
- Length of fermentation
- 14 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6 months in stainless stell vat and 2 months in the bottle
- Low SO2
- Yes
Packaging
Tasting Notes
Serving temperature 10 °C
Pairings Pasta dishes, fish dishes and white meat dishes
Color Straw yellow with green-gold reflections
Nose Intense smell of fresh white flowers (hawthorn, elder, cherry etc.), white peach and tropical fruits
Palate Harmonic, fine, persistent with almond and white peach hints
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