![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_le_calcinaie_chianti_colli.png)
Le Calcinaie
Serving temperature 18 °C
Pairings Grilled steak, Tuscan Pecorino cheese, rice and pasta dishes with meat sauce
Color Intense ruby red
Nose Ripe red fruit, elegant, intense
Palate Supple, intense, persistent, velvety tannins
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Sangiovese | Canaiolo | |
Year of planting | 1973 | 1973 |
Soil type | Medium texture of Pliocenic origin | Medium texture of Pliocenic origin |
Exposure | South West | South West |