Roero Arneis Le Tre

Description

Appellation
Roero Arneis DOCG
Region
Piedmont go to region
Zone
Roero
Varietals
Arneis 100%
Wine Type
White wine

Tasting Notes

Serving temperature 14-16 °C

Pairings White meats and shellfish

Color Straw yellow

Nose Citrus notes blossom erica

Palate Wet stone peach green apple

Producer

Malabaila

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Arneis

Vineyard extension
5 ha
Year of planting
1990
Soil type
Sands
Exposure
South East
Altitude
350 masl
Grape yield per hectare tons
9
Average production/year
40,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
3
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
14-16 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel vat
Residual Sugar
1,5 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 135 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8051414360831

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