![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_malabaila_ombra.png)
Malabaila
Serving temperature 12 °C
Pairings Salame, cured meats, chocolate, artichokes
Color Ruby red
Nose Intense, floral, aromatic
Palate Dry, slightly tannic, elegant, pleasant
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Malabaila
Brachetto del Roero | |
Vineyard extension | 1 ha |
Year of planting | 1990 |
Soil type | Sandy-marly |
Exposure | South West |