Vegan

Garda Sauvignon Valbruna

Of the three clones of Sauvignon used for this wine, one is Italian and the other two are French. The position and the soil conditions give this Sauvignon a special character which is able to emphasize the structure and the vegetable and fruit notes leaving the pepper tone for the end.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Garda DOC
Region
Lombardia go to region
Zone
Mantova
Varietals
Sauvignon Blanc  100%
Wine Type
White wine

Tasting Notes

Serving temperature 12-13 °C

Pairings Rice and pasta dishes, white meat, fish, as an aperitif

Color Bright golden straw yellow

Nose Complex and fragrant, fruity, slightly vegetal, aromatic and mineral

Palate Supple, fresh, intense and persistent

Sauvignon Blanc 

Vineyard extension
2 ha
Year of planting
1999
Soil type
Calcareous
Exposure
North South
Grape yield per hectare tons
8
Average production/year
10,000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 150 cm
Pallet configuration
15 cs x 4 layers = 60 cs/pallet
Barcode Btl
8002689037508

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