Pinot Grigio Alto Adige

Pinot Grigio is currently the most cultivated grape variety in Alto Adige. San Pietro Pinot Grigio was created to deliver the maximum value from the Alto Adige. Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts, it is harvested with significantly reduced yields, leading to this fruity and floral expression of Pinot Grigio. The tangy freshness on the palate transfers your senses to the alpine meadows!

Description

Appellation
Alto Adige DOC
Region
Trentino Alto Adige go to region
Zone
Bolzano
Varietals
Pinot Grigio 100%
Wine Type
White wine

Tasting Notes

Serving temperature 9-11 °C

Pairings Light hors d'oeuvres, fish, seafood, as an aperitif

Color Straw yellow

Nose Tropical fruit with a honey tone

Palate Fruity at the beginning, ripe aromas, fresh, sapid and persistent ending

Producer

San Pietro

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Region

Trentino Alto Adige

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Download Technical Sheet

Ratings Page

Pinot Grigio

Vineyard extension
24 ha
Year of planting
1994
Soil type
Compact with high content of lime and clay
Exposure
South East
Altitude
300-600 masl
Grape yield per hectare tons
12
Average production/year
260,000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel vat
Vessel of aging
Stainless steel vat
Length of aging
7 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
12 cs x 5 layers = 60 cs/pallet
Barcode Btl
8000861750627

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