Valpolicella Superiore Ripasso
This wine is made by the traditional Ripasso system when a young Valpolicella wine, made earlier in October, is then enriched with the skins of dry grapes used to Amarone (Corvina, Corvinone, Rondinella). Torre d’Orti Valpolicella Superiore strives to be the expression of elegance and character achievable from this dedicated area as a guarantee of its interesting potential.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
Description
- Appellation
- Valpolicella Ripasso Superiore DOC
- Region
- Veneto go to region
- Zone
- Verona
- Varietals
- Corvina % - Corvinone % - Rondinella %
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Pasta dishes, salame, cheese, meat dishes
Color Intense, garnet red
Nose Red berries, spices
Download Technical Sheet
Ratings PageCorvina
- Year of planting
- 2000
- Soil type
- Rocky volcanic
- Exposure
- South East
- Altitude
- 390 masl
Corvinone
- Year of planting
- 2000
- Soil type
- Rocky volcanic
- Exposure
- South East
- Altitude
- 390 masl
Rondinella
- Year of planting
- 2000
- Soil type
- Rocky volcanic
- Exposure
- South East
- Altitude
- 390 masl
- Average production/year
- 30,000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- Barriques and oak casks of 20 hl
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100X120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689797501
