Vigneti di Ettore
Amarone della Valpolicella Classico
Description
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Negrar
- Varietals
- Corvina 50% - Corvinone 25% - Croatina 10% - Rondinella 10% - Oseleta 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Grilled meat, braised beef. Venison
Color Deep ruby red, dense and compact
Nose Intense, complex and elegant. Black cherry, dried flowers, spices, hint of sweet tobacco
Palate Full bodied, warm, balanced and intense, elegant.
Corvina
- Vineyard extension
- 1.3 ha
- Year of planting
- 1975
- Soil type
- Calcareous, skeletal
- Exposure
- South West
- Altitude
- 350 masl
Corvinone
- Year of planting
- 1975
- Soil type
- Calcareous, skeletal
- Exposure
- South West
- Altitude
- 350 masl
Croatina
- Year of planting
- 1975
- Soil type
- Calcareous, skeletal
- Exposure
- South West
- Altitude
- 350 masl
Rondinella
- Year of planting
- 1975
- Soil type
- Calcareous, skeletal
- Exposure
- South West
- Altitude
- 350 masl
Oseleta
- Year of planting
- 1975
- Soil type
- Calcareous, skeletal
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 4.500 btls
- Method of Harvest
- By Hand
- Organic status
- Biodynamic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- 5-10 hl oak casks, bottle
- Length of aging
- 30 months ok, 12 months bottle finishing
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 70 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8050040340156
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