Bio Vegan

Valpolicella Ripasso Classico Superiore

Description

Appellation
Valpolicella Ripasso Classico Superiore DOC
Region
Veneto go to region
Zone
Negrar
Varietals
Corvina 45% - Corvinone 30% - Rondinella 15% - Croatina 10%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Meat dishes, game, seasoned cheese

Color Intense ruby red

Nose Intense aroma, notes of cherries preserved in alcohol and of red fruit. Elegant spicy and medicinal herb notes.

Palate Supple, intense and persistent. Enveloping and well balanced tannins.

Corvina

Vineyard extension
1.8 ha
Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl

Corvinone

Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl

Rondinella

Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl

Croatina

Year of planting
1995
Soil type
Clayey-calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
9
Average production/year
15.000 btls
Method of Harvest
By Hand
Organic status
Biodynamic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Temperature of fermentation
22-26 °C
Length of fermentation
Approximately 2 weeks
Vessel of aging
5-25 hl oak casks, bottle
Length of aging
12 months oak, 12 montha bottle finishing
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8050040341733

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