Vigneti di Ettore
Valpolicella Ripasso Classico Superiore
Description
- Appellation
- Valpolicella Ripasso Classico Superiore DOC
- Region
- Veneto go to region
- Zone
- Negrar
- Varietals
- Corvina 45% - Corvinone 30% - Rondinella 15% - Croatina 10%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Meat dishes, game, seasoned cheese
Color Intense ruby red
Nose Intense aroma, notes of cherries preserved in alcohol and of red fruit. Elegant spicy and medicinal herb notes.
Palate Supple, intense and persistent. Enveloping and well balanced tannins.
Corvina
- Vineyard extension
- 1.8 ha
- Year of planting
- 1995
- Soil type
- Clayey-calcareous
- Exposure
- South West
- Altitude
- 350 masl
Corvinone
- Year of planting
- 1995
- Soil type
- Clayey-calcareous
- Exposure
- South West
- Altitude
- 350 masl
Rondinella
- Year of planting
- 1995
- Soil type
- Clayey-calcareous
- Exposure
- South West
- Altitude
- 350 masl
Croatina
- Year of planting
- 1995
- Soil type
- Clayey-calcareous
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Organic status
- Biodynamic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Temperature of fermentation
- 22-26 °C
- Length of fermentation
- Approximately 2 weeks
- Vessel of aging
- 5-25 hl oak casks, bottle
- Length of aging
- 12 months oak, 12 montha bottle finishing
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8050040341733
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