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Villa I Cipressi
Rosso di Montalcino
Description
- Appellation
- Rosso di Montalcino DOC
- Region
- Tuscany go to region
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Pasta, seafood and medium seasoned cheeses
Color Lively ruby red
Nose Hints violets and berries
Palate Fresh, savory, with a persuasive taste, with a good texture and great balance
Sangiovese
- Vineyard extension
- 1.5 ha
- Year of planting
- 1995
- Soil type
- Medium texture, tending towards clay
- Exposure
- South West, North East
- Altitude
- 450/500 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 20 - 25 days
- Vessel of aging
- 60% aged in French oak barriques (225 I) & 40% aged in Oak casks (10/30 hl) + bottle
- Length of aging
- 60% aged for 24 months in French oak barriques & 40% aged in 6 months Oak casks + aged in bottle for at least 12 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051070170966
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8051070170966
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