Brunello di Montalcino Selezione Zebras

Description

Appellation
Brunello di Montalcino DOCG
Region
Tuscany go to region
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Roasted meats, game, stews, cheeses

Color Intense and brilliant ruby red

Nose Intense bouquet with a great complexity with hints of red berries, violets, spices, tabacco and vanilla

Palate Great structure and tannins, balanced and persistent

Sangiovese

Vineyard extension
3 ha
Year of planting
1995
Soil type
Medium texture, tending towards clay
Exposure
South West, North East
Altitude
450/500 masl
Grape yield per hectare tons
6
Average production/year
4,000 btls
Method of Harvest
By Hand
Organic status
Organic EU certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
26-28 °C
Length of fermentation
20 - 25 days
Vessel of aging
60% aged in French oak barriques (225 I) & 40% aged in Oak casks (10/30 hl) + bottle
Length of aging
60% aged for 30 months in French oak barriques & 40% aged in 30 months Oak casks + aged in bottle for at least 30 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 200 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8051070170942
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 200 cm
Pallet configuration
10 cs x 10 layers = 100 cs/pallet
Barcode Btl
8051070170942

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