
Antica Tindari
Serving temperature 16-18 °C
Pairings Cheese, pasta with delicate sauces, meat
Color Ruby red
Nose Delicate floral, fruits, berries
Palate Elegant
The harmony of the senses that becomes elegance. It is the result of an ancient native grape variety, rediscovered by the Martino family, whose manual harvest takes place between the end of September and the first days of October, the optimal period for obtaining the right balance between acidity, polyphenol sugars and antioxidants.
Nocera | |
Vineyard extension | 2 ha |
Year of planting | 2000 |
Soil type | Mixed clay skeleton |
Exposure | East, West |
Altitude | 450 |