Bio

Terre Siciliane Nocera Don Giovanni

The harmony of the senses that becomes elegance. It is the result of an ancient native grape variety, rediscovered by the Martino family, whose manual harvest takes place between the end of September and the first days of October, the optimal period for obtaining the right balance between acidity, polyphenol sugars and antioxidants.
Appellation
Terre Siciliane IGP
Region
Sicily go to region
Zone
Randazzo
Cru
Nocera
Varietals
Nocera 100%

Nocera

Vineyard extension
2 ha
Year of planting
2000
Soil type
Mixed clay skeleton
Exposure
East, west
Altitude
450 masl
Grape yield per hectare tons
7-8
Average production/year
6000 btls
Method of Harvest
By Hand
Organic status
Organic
Low SO2
Yes
Packaging

Tasting Notes

Serving temperature 16-18 °C

Pairings Cheese, pasta with delicate sauces, meat

Color Ruby red

Nose Delicate floral, fruits, berries

Palate Elegant

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