Bio

Terre Siciliane Rosso Nigrae

I sing to the venerated icon brought from the East. It comes from a unique red vine of Nero d'Avola, as a result of the freshness of the soil and the thermal excursions of the Gulf of Patti, factors that allow the wine to express all its bouquet of aromas while maintaining an enviable structure.
Appellation
Terre Siciliane IGP
Region
Sicily go to region
Zone
Randazzo
Varietals
Nero d'Avola 100%
Wine Type
Red wine

Nero d'Avola

Vineyard extension
3 ha
Year of planting
2000
Soil type
Mixed clay skeleton
Exposure
East, west
Altitude
450 masl
Grape yield per hectare tons
7
Average production/year
7000-10.000 btls
Method of Harvest
By Hand
Organic status
Organic
Type of Yeast
Indigenous
Length of maceration
It depends on the vintage
Low SO2
Yes
Packaging 750 ml

Tasting Notes

Serving temperature 18 °C

Pairings Red meats, pasta and rice, aged cheeses

Color Intense ruby red

Nose Red fruits, plums, spices

Palate Intense

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